|
Tomato,
processing
- pear shape - mechanical harvest |
| |
|
maturity |
120-122 days |
|
fruit weight |
85 g |
|
soluble
solids (Brix) |
5.2 |
|
pH |
4.3 |
|
viscosity |
7.0 |
|
color
(Agrotron) |
22 |
|
disease
resitance/tolerance |
V FF N Bsp |
|
comments |
This Italian pear hybrid has been trialed in many areas around the world and has outperformed the most important hybrids of the competition for yield and processing quality (Italian wholepeel). |
|
|
