|
Tomato,
processing
- square round - mechanical harvest |
| |
|
maturity |
118 days |
|
fruit weight |
78 g |
|
soluble
solids (Brix) |
5.5 |
|
pH |
4.3 |
|
viscosity |
5.7 |
|
color
(Agrotron) |
22 |
|
disease
resitance/tolerance |
V FF N Bsp |
|
comments |
Hybrid E.N.P. 113 is our best square round for the California market.
Second early, high disease resistance package, excellent choice to start the harvest with terrific quality: color, brix (5.5 average) and peelability. This hybrid
has been trialed in California and worldwide with great success. |
|
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