This Italian pear hybrid has been trialed in many areas around the world and has outperformed the most important hybrids of the competition for yield and processing quality (Italian wholepeel).

The real "GLOBAL QUALITY" pear hybird for the most critical processors and the most demanding growers. Ideal for "Italian wholepear" and dicing. This hybrid has also very high production potential and it is widely adapted.

A pear-shaped hybrid that has demonstrated very good wholepeel quality, good yield potential, and good
solids and color. The vine is compact with terrific cover, and it has a very high yield potential. 

A vigorous hybrid that has been designed for the packer of "Italian wholepeel" large or institutional containers. Hand harvest or mechanical harvest, according to growing techniques. 25,000 plants per hectare recommended. 

A quite early pear variety with compact vine, good solids and good color. This hybrid is ideal for wholepeel tomato product. During the 1997 and 1998 growing seasons, Fancypeel has proven to be quite firm, to have very good field storate, and to yield at the 65 tons per acre level. We do recommend growing Fancypeel at high population and on double rows.

Primopeel is the earliest hybrid pear shape that is designed for the processors packing "Italian wholepeel" in 500 gram tin cans. Hybrid Primopeel has given very high yields with terrific quality. 

Our hybrid Sundry 37 F1 is the result of the intense breeding for color and absence of whitish core at the center of the tomato. This characteristic, plus the adaptability to be harvested by machine, could make this hybrid very popular where the " Italian style" sun dry tomato is required.

UG-151 has become one of the most required pear shaped tomato for wholepeel among the California tomato processors, because of the very fancy quality that this hybrid has shown in the final product. Beside this important future, UG-151 has a very manageable vine and very good production potential.

This new hybrid, introduced in 2002 in all international tomato regions, has given already very good results in yields and in processing quality. A perfect wholepeeler and eventually also a dicer in the areas where the pear-shaped tomatoes are preferred for all the processed products.

Hybrid UG-9233 TSW is the first of our hybrids with good tolerance to Tomato Spotted Wilt virus, a virus that has already infected many areas in Southern Italy and Argentina. Our hybrid has a very vigorous vine that allows a very goof fruits cover and the potential for high yields.

Hybrid UG-33002 TSW is the new release in pear shaped processing tomato for the Tomato Spotted Wilt virus infected areas. The vine is moderately vigorous, providing excellent cover, yields have been outstanding, and the fruit quality is superb for the wholepeelers/dicer processors. It is also recommended for sundry products.

Our hybrid Cilento is already known in many different areas for its capacity to produce terrific yields of a large fruited pear tomato, extra firm and with intense red color. Used mainly in areas where hand harvest is predominant, it has also found acceptance among all processors dedicated mainly to Sun Dry Fancy Quality.

This hybrid can surprise the most sophisticated grower for its yield potential and its versatile adataptability to many climates, always giving high yields and good quality. The fruits are large and very firm, with intense red color, and high brix. We recommend a moderate nitrogen fertilization.

An early pear shaped hybrid in trials in Europe and California.

Our first pear shaped hybrid with TSW resistance, proposed for the California processing market.

A full season pear-shaped hybrid now being tested in California, Europe and South America.