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. fresh market processing .
Tomato, processing - pear shape - mechanical harvest
Hybrid UG 822 F1
 
maturity 120 days
fruit weight 80 g
soluble solids (Brix) 5.3
pH 4.3
viscosity 5.5
color deep red
disease resitance/tolerance V FF N ASC
comments This new hybrid, introduced in 2002 in all international tomato regions, has given already very good results in yields and in processing quality. A perfect wholepeeler and eventually also a dicer in the areas where the pear- shaped tomatoes are preferred for all the processed products.

 

 

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