|
Tomato,
processing
- pear shape - mechanical harvest |
| |
|
maturity |
120 days |
|
fruit weight |
80 g |
|
soluble
solids (Brix) |
5.3 |
|
pH |
4.3 |
|
viscosity |
5.5 |
|
color |
deep red |
|
disease
resitance/tolerance |
V FF N ASC |
|
comments |
This new hybrid, introduced in
2002 in all international tomato regions, has given already very
good results in yields and in processing quality. A perfect
wholepeeler and eventually also a dicer in the areas where the
pear- shaped tomatoes are preferred for all the processed
products. |
|
|
