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  Carlos Arredondo
Tomato, processing

  Dr. Satish Gupta
Cucumber, eggplant, squash

  Dr. Robert Heisey
Tomato, fresh market
Sweet Pepper

  Dr. Guo-Liang Jiang
Melon

  Dr. Dennis Lawn
Pathologist

  Dr. Remo Ludergnani
Tomato, Saladette

  Dr. Cathy Thome
Peppers, Hot & Sweet
Tomato, Saladette
  Dr. Ivan Miller
Short & intermediate day onion

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Carlos Arredondo
Tomato, processing

Hollister R&D Station

I was born in Mercedes, Texas but raised in Irapuato, (Guanajuato) Mexico, where I studied and obtained my bachelor's degree at the University of Guanajuato, in Agronomy and Plant Breeding.

I continued his studies at the University of California, Davis where in 1986 I obtained a master's degree in plant pathology.

I started my working life at Heinz Seed in Stockon, California where I was involved in the whole research of processing tomato. My responsibilities and work activities were in the areas of pathology, plant breeding and molecular biology. I stayed with Heinz Seed until 2002.

After a brief period of agro-consulting activity, I joined United Genetics as plant breeder to take over the processing tomato breeding activity.

 

   

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