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  Carlos Arredondo
Tomato, processing

  Dr. Surinder K. Gulia
Melon

  Dr. Satish Gupta
Cucumber, eggplant, squash

  Dr. Robert Heisey
Tomato, fresh market
Sweet Pepper

  Dr. Dennis Lawn
Pathologist

  Dr. Remo Ludergnani
Tomato, Saladette

  Dr. Cathy Thome
Peppers, Hot & Sweet
Tomato, Saladette
  Dr. Ivan Miller
Short & intermediate day onion

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Carlos Arredondo
Tomato, processing

Hollister R&D Station

I was born in Mercedes, Texas but raised in Irapuato, (Guanajuato) Mexico, where I studied and obtained my bachelor's degree at the University of Guanajuato, in Agronomy and Plant Breeding.

I continued his studies at the University of California, Davis where in 1986 I obtained a master's degree in plant pathology.

I started my working life at Heinz Seed in Stockon, California where I was involved in the whole research of processing tomato. My responsibilities and work activities were in the areas of pathology, plant breeding and molecular biology. I stayed with Heinz Seed until 2002.

After a brief period of agro-consulting activity, I joined United Genetics as plant breeder to take over the processing tomato breeding activity.

 

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